Macaron Fillings

I just posted on how to make the macaron shells and here is the fillings that I used. For the lavender I used Nutella as a filling.

Ingredients: Pistachio and White Chocolate Ganache

8 oz  white chocolate chips

1/2 cup heavy cream

1/2 cup pistachios (shelled and unsalted)

1 Tbsp butter

Directions:

1. In a sauce pan heat up the heavy cream, butter and pistachio. Let it simmer for 3-5 minutes. Pour it into a blender or food processor and puree it.

2. Pour it over chocolate and stir until combine, cover and let cool.

Ingredients: Dark Chocolate and Coffee Ganache 

8 oz bittersweet chocolate

1/2 cup heavy cream

1 tsp  instant coffee

Directions: 

1. In a saucepan heat up heavy cream and coffee together. Once it comes to a boil, pour it over the chocolate. Stir until combine, cover and let cool.